Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality
Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maharashtrian Amti Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Prepare 1/2 cup toovar dal
  2. Get 1/4 tsp turmeric powder
  3. Get 1 tsp seedless tamarind
  4. Take 2 tsp goda masala
  5. Get 1 tsp jaggery (grated)
  6. Take 2 tbsp grated coconut
  7. Make ready 1 tsp salt
  8. Take 1 sprig curry leaves
  9. Get 1/2 tsp mustard seeds
  10. Prepare 2 green chilli (slit)
  11. Make ready 1 tbsp ghee
  12. Take 1/4 tsp asafoetida
  13. Make ready 1 tbsp coriander leaves (chopped)

Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below. Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Maharashtrian cuisine comprises of a variety of mild to very spicy tongue tickling dishes.

Steps to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
  2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
  3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
  4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
  5. Add the dal and 1/4 cup water and stir well.
  6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
  7. Simmer for 10-12 minutes with frequent stirring.
  8. Garnish with coriander and serve hot.

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Maharashtrian cuisine comprises of a variety of mild to very spicy tongue tickling dishes. The food is tempting and delicious and makes use of aromatic and flavorful ingredients. Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below.

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