Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ) is something which I’ve loved my entire life.
My creamy cauliflower soup with cheddar is thick, rich and luxurious. The perfect comforting dinner on a cold day with a wedge of fresh bread. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.
To get started with this recipe, we must prepare a few ingredients. You can have irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- Take 1800 grams fresh cauliflower in florets smallish
- Prepare 100 grams potatoes peeled & cubed
- Take 1 knorr reduced salt chicken stock melt
- Prepare 1 bit garlic powder
- Get 1 bit cumin
- Make ready 800 ml cold water
- Prepare 100 ml hot water
- Make ready 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
- Take 1/4 tsp white pepper
- Get 1/2 tsp red cayenne pepper
- Prepare 1/2 tsp onion granules/powder
- Get 100 ml cold water
- Take 50 ml cold water
I've made it several times already since seeing the post. This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make. Add the hot cream and season to taste with Kosher salt and white pepper. Portion the soup into individual bowls, garnish each bowl with some of the reserved cauliflower and fresh chives and serve right away.
Steps to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
- In a large pan add the cauliflower & potatoes
- In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
- Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
- When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
- Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
- Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
- Enjoy 💞
Add the hot cream and season to taste with Kosher salt and white pepper. Portion the soup into individual bowls, garnish each bowl with some of the reserved cauliflower and fresh chives and serve right away. My creamy cauliflower soup with cheddar is thick and luxurious. A rich and comforting dinner for a Serve with a sprinkling of cheese and a few chives. You can do almost anything with them.
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