Thai Massaman Chicken Curry
Thai Massaman Chicken Curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai massaman chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Massaman Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Massaman Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Chicken Curry:
  1. Take 250 g chicken, cut into long strips
  2. Get 2 tablespoons Massaman curry paste
  3. Get 1 onion chopped in big chunks
  4. Prepare 1 can coconut milk
  5. Make ready 2-3 tbsp fish sauce
  6. Make ready 2-3 grated palm sugar (or brown sugar)
  7. Get 2 tbsp tamarind
  8. Make ready 1 medium-sized potato, peeled and cut into chunks
  9. Make ready 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
  10. Prepare 1 star anise
  11. Prepare 1 cinnamon stick
  12. Take 1 big red chilli, finely sliced
Instructions to make Thai Massaman Chicken Curry:
  1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
  2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
  3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
  4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. Thai Massaman Chicken Curry1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

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