Tarator - Cold Summer Soup
Tarator - Cold Summer Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tarator - cold summer soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarator - Cold Summer Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tarator - Cold Summer Soup is something which I have loved my entire life.

This cold soup is ideal for a hot summer day. How are you dealing with the heat? Are you looking for something to help you cool down? Tarator is light, fresh and delicious cold cucumber.

To begin with this particular recipe, we have to first prepare a few components. You can cook tarator - cold summer soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tarator - Cold Summer Soup:
  1. Take 400 ml yogurt
  2. Get 300 ml cold water
  3. Get 1 large cucumber or two small, peeled and finely chopped.
  4. Take 3 tbsp Sun flour or olive oil
  5. Make ready 1 Salt to taste
  6. Get 1 A few stems of fresh fennel, or dry if you do not have fresh
  7. Prepare 2 tbsp ground walnuts
  8. Prepare 2 clove garlic, crushed to a puree.

Put into the refrigerator to cool or add ice cubes. This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy. I discovered this recipe last summer, during our holiday trip to Bulgaria with few of my close friends.

Steps to make Tarator - Cold Summer Soup:
  1. Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
  2. Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
  3. Add some ice cubes inside to be cold and refreshing on a hot summer day.
  4. Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
  5. More salt and black pepper can be offered additionally for everyone to add to taste.

For more information please read my disclosure policy. I discovered this recipe last summer, during our holiday trip to Bulgaria with few of my close friends. Cold soup in accordance with old Bulgarian recipe Tarator - Just taste this Cold summer Bulgarian soup with cucumbers and garlic. This summer soup is very simple to make. Classic Bulgarian Meatball Soup - Supa Topcheta.

So that is going to wrap it up for this special food tarator - cold summer soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!