Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my entire life.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.

To get started with this recipe, we must prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Prepare 500 ml cold water
  2. Take 300 g Greek yogurt
  3. Make ready 50 g cream
  4. Prepare 3 medium cucumber, cut into small pieces
  5. Take 1 clove garlic, grated
  6. Take 1/2 cup fresh dill leaves
  7. Prepare 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Make ready 4 tbsp raisins
  10. Get 1 tbsps dried rose petals
  11. Prepare 1 tsp dried mint or basil
  12. Get 1 tsp Summer savory, or tarragon/ oregano,
  13. Take 15 walnuts, crushed into small pieces
  14. Take to taste Salt and pepper
  15. Take Lavash naan bread or tortillas bread, toasted

It's usually prepared and served during the summer to cool down during. This tasty cold soup is made with natural and healthy ingredients. Ghotab (Iranian Sweet Nugget) Qottab Recipe. Персидская кухня. Ghormeh Sabzi recipe stew (khoresht) Persian Iranian food recipe.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

Ghotab (Iranian Sweet Nugget) Qottab Recipe. Персидская кухня. Ghormeh Sabzi recipe stew (khoresht) Persian Iranian food recipe. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht.

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