Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian cucumber soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Some Persian cucumber soup recipes call for rose pedals, those add a beautiful touch, but since I don't buy them often, I chose to go without. A few Tips for this Cucumber Soup or Cucumber. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with I would like to start this recipe by saying that for better results it is best to use Persian cucumbers.
Persian Cucumber Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Persian Cucumber Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian Cucumber Soup:
- Prepare 300 gr yogurt
- Get 1/2 cucumber
- Take 3-4 crushed walnut
- Prepare 1 clove garlic
- Make ready 4-5 dill stalks
- Prepare 1 tbs olive oil
- Make ready 3 tbs raisins
- Prepare 1 tsp rose petal powder
- Get to taste salt and pepper
- Prepare pieces your favourite bread
- Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)
The Greek yogurt makes this recipe especially smooth and the lemon and red onion add a bit of zing. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion. Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist.
Steps to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist. The raisins add a surprising sweetness. This tangy chilled cucumber soup with a gorgeous green hue is made with Persian cucumbers. Their sweet scent and thin skins make them ideal for pureeing.
So that is going to wrap it up for this special food persian cucumber soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
