Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy bottle gourd sabudana farali khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy bottle gourd sabudana farali khichdi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy bottle gourd sabudana farali khichdi is something that I have loved my whole life. They are nice and they look fantastic.
Have you ever tried Sabudana khichadi with Bottle gourd? In this Shravan Month try this different version of sabudana khichadi #faradi #mahashivratrispecial. How many calories does one serving of Sabudana Khichdi have? Sabudana Khichdi recipe has an important place in its dish during festivals like Navratri and Shivratri or at similar Hindu occasions where people generally observe fast on these Here is the Recipe on How to make healthy sabudana khichdi recipe which can be prepared easily with minimal ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy bottle gourd sabudana farali khichdi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Get 1 cup sabudana
- Get 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Take 1/2 cup roasted peanuts coarse powder
- Take 2 tbsp oil
- Prepare 1/2 tsp cummin seeds
- Get 1/2 tsp black pepper powder
- Prepare 2 green chillies finely chopped
- Prepare 1/2 tbsp ginger paste
- Make ready 6-8 curry leaves
- Prepare 2 tsp sugar powder
- Get 1 lemon juice
- Get to taste Salt
- Prepare For garnish :
- Take leaves Chopped fresh coriander
- Prepare as needed Pomegranate pearls (arils)
Having nutritious and healthy components, sago is served as breakfast for the children in India and Pakistan. Lentils with Bottle Gourd and Sundried Lentil Dumplings. Our 'Farali Special' Sabudana Khichdi, made in our kitchen with strict guidelines for your safety. More Farali options like Sabudana Wada and Farali Batata Madhavrao.
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
Our 'Farali Special' Sabudana Khichdi, made in our kitchen with strict guidelines for your safety. More Farali options like Sabudana Wada and Farali Batata Madhavrao. We welcome Shravan Maas with safe, fresh & healthy 'Farali Specials' like Sabudana Wada, Sabudana Khichdi, Farali. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.
So that is going to wrap it up for this exceptional food healthy bottle gourd sabudana farali khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
