Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and potato adobo soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
Chicken and potato adobo soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and potato adobo soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato adobo soup:
- Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Take Small white onion minced
- Prepare Small red bell fine diced
- Take 2 jalepeno minced
- Take 2 medium to large poblanos diced
- Take 6 small garlic cloves minced
- Take 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Take Bunch cilantro chopped
- Take 2 limes
- Prepare Cumin
- Take Smoked paprika
- Get Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Prepare Cup diced carrots
- Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Oat-Crusted Chicken with Maple Sweet Potatoes.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
I can't complain, though, because everything she brought was delicious and I by the end of. Oat-Crusted Chicken with Maple Sweet Potatoes. All Reviews for Adobo Chicken and Sweet Potato Empanada Filling. View top rated Chicken adobo with potatoes recipes with ratings and reviews. Chicken Casserole With Potato Dumplings, Chicken Stew With Potatoes And Artichokes, Chicken Curry With… This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the.
So that’s going to wrap it up for this exceptional food chicken and potato adobo soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!