Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It's simple to make and is bursting with flavor - full of caramelized shallots, fennel, garlic, red pepper, white wine, crushed tomatoes, shrimp, and mussels. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. Mussels and shrimp are simmered in a fragrant tomato sauce and served over pasta.
Seafood Tomato Pasta Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Tomato Pasta Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Prepare 250 ml Tomato juice (unsalted)
- Get 150 ml Water
- Prepare 160 grams Pasta (I recommend long, thin types)
- Prepare 200 grams Seafood mix (frozen)
- Prepare 2 slice Thinly-sliced ham (or bacon)
- Prepare 1 clove Garlic
- Get 2 leaves Cabbage
- Get 1/4 Onion
- Make ready 1/2 bag Shimeji mushrooms
- Prepare 1/3 head Broccoli
- Take 1 tbsp Olive oil
- Prepare 1 Consommé cube
- Take 2 pinch Sugar
- Prepare 1 dash of each Thyme and oregano (dried)
- Prepare 1 Salt and pepper
Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. So, I reached into my pantry today to make up a quick pasta dish using leftovers I had on hand. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced.
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced. View top rated Italian tomato seafood pasta sauce pasta recipes with ratings and reviews. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and Out comes the onion and the sauce is ready to be spooned over pasta. We use the same three ingredients in this.
So that is going to wrap this up for this exceptional food seafood tomato pasta soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
