Gobber Pea Stew/Soup
Gobber Pea Stew/Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gobber pea stew/soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobber Pea Stew/Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gobber Pea Stew/Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Peas, peas, peas, peas Eating goober peas Goodness, how delicious, Eating goober peas.♫. "Goober Peas" by P. An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter. "Goober Peas" (pronunciation) is a traditional folk song probably originating in the Southern United States. It was popular with Confederate soldiers during the American Civil War. Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gobber Pea Stew/Soup:
  1. Take 1 pound green/raw peanuts
  2. Prepare 2 quarts water
  3. Make ready 1 cup chopped celery
  4. Take 1 medium onion chopped
  5. Make ready 1 tablespoon salt
  6. Prepare 1 large red bell pepper
  7. Get 1 cup peanut butter
  8. Make ready 1-1/2 pound chicken thighs skin on and bone in
  9. Get 15 ounce diced tomatoes
  10. Prepare 1 teaspoon ground black pepper
  11. Make ready 1/2 teaspoon ground ginger
  12. Get 1 tablespoon minced garlic
  13. Prepare 1/4 cup chicken broth cooled
  14. Get 1 Tablespoon cornstarch

Caribbean Red Peas Soup (stewed peas) Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version.

Instructions to make Gobber Pea Stew/Soup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add water, chicken, and spices to a pot. Bring to a boil.
  3. Shell the peanuts
  4. Chop the celery, onion, and bell pepper
  5. Add the peanuts to the chicken.
  6. When the chicken is done remove the chicken.
  7. Take out the bones and skin.
  8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
  9. Let cool
  10. Slice the skins into bits
  11. Add peanut butter and stir in well
  12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
  13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
  14. Serve garnish with crisp chicken skins. I hope you enjoy!

There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. Split pea soup is a great way to use a leftover Christmas ham bone! Soups and stews are so much alike you may not have ever realized there is a difference. While they both contain a singular item, or a mixture Soups and stews have common basic elements: they are both a combination of vegetables, meat, or fish cooked in liquid.

So that is going to wrap it up for this special food gobber pea stew/soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!