Crockpot Chicken in Red Wine
Crockpot Chicken in Red Wine

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot chicken in red wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Chicken in Red Wine is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Chicken in Red Wine is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken in Red Wine:
  1. Get 4 skinless chicken breasts
  2. Make ready 150 grams lean bacon cut into 1 inch pieces or lardons
  3. Get 15 ml vegetable oil
  4. Prepare 2 clove crushed garlic
  5. Take 300 ml red wine
  6. Make ready 30 grams tomato paste
  7. Prepare 500 ml chicken stock
  8. Take 1 bay leaf
  9. Make ready 1/2 tsp dried thyme
  10. Take 250 grams shallots or button onions, peeled
  11. Prepare 200 grams small button mushrooms or quartered if large
  12. Get 30 grams cornstarch
  13. Take chopped parsley or coriander
Instructions to make Crockpot Chicken in Red Wine:
  1. Spray crockpot with oil.
  2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
  3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
  4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
  5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
  6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
  7. Garnish with chopped parsley.
  8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
  9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
  10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
  11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
  12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

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