Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai panang curry paste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Panang Curry Paste is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Panang Curry Paste is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Take 5-6 garlic cloves
- Take 1 " galangal, sliced
- Make ready 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Make ready 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Make ready 1/2 tsp. shrimp paste
- Take 1-2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Take 1/2 tsp. pepper powder
- Make ready 1-2 tbsp. tomato ketchup
- Prepare to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap it up for this special food thai panang curry paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
