Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Watch how to Make Chicken Tortilla Soup!
Chicken Adobo Tortilla Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Adobo Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get 1/2 small sweet onion- diced small
- Prepare 3 cloves garlic- chopped
- Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Prepare 2 teaspoons chili powder
- Take 1 teaspoon cumin
- Take 1 teaspoon dried oregano
- Make ready 4 cups chicken stock
- Get 1/4 cup tomato paste
- Take 3-8 inch flour tortillas - cut into thin strips
- Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Get 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Take 1-2 tablespoons lime juice (to taste)
- Get 3 tablespoons cilantro chopped to finish just before service
The flavor profile begins to build with fresh cilantro and chopped onions. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. Tortillas chips aren't merely a garnish for this soup. By using the tortilla frying oil as a base for the soup you infuse the whole soup with the warm flavor of toasted corn tortillas!
So that’s going to wrap this up with this special food chicken adobo tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
