Healthy poha
Healthy poha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, healthy poha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poha Sambhar - Street Food - Ichalkaranji Street Food Maharashtra. Healthy poha laddu recipe, no refined sugar, healthy aval laddoo with coconut and jaggery #skinnyrecipes Healthy rice laddu recipe (no oil or ghee). Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha is a much loved snack in India.

Healthy poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy poha is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have healthy poha using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy poha:
  1. Take 150 gm poha
  2. Prepare 75 gm groundnut
  3. Take 1/2 tbsp mustard seeds
  4. Make ready 6-7 Curry leaves
  5. Get 1/2 tbsp chane ki daal
  6. Prepare 1/2 tbsp turmeric powder
  7. Get 1/2 tbsp Garam Masala
  8. Get 1 tbsp dry mango powder
  9. Prepare 1 onion chopped
  10. Make ready 1/2 tbsp chopped Ginger
  11. Make ready 1 green chilli chopped
  12. Get 1 carrot chopped
  13. Take 1/2 cup Green peace boiled
  14. Prepare 1/2 chopped Capsicum
  15. Get as needed Oil
  16. Take to taste salt

Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. To make poha healthier, cook it in olive oil. You can also add shredded coconut and onion to spruce up Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy.

Instructions to make Healthy poha:
  1. Poha take in bowl wash 2 or 3 water and strain water keep aside
  2. Heat A Wok 2 spoon oil add groundnut Saute 2 or 3 minutes low flame keep aside
  3. Then now add mustard,chana dal, and curry leaves, crackle them 20 sec.,An add onion, ginger, green chilli, Saute 30 sec., And add all vegetable, turmeric powder, Garam Masala,salt, half cup water, Saute,cover lid cook 2 minute slow flame
  4. Open lid add poha,dry mango powder and groundnut mix well slow flame 1 minute,off gas flame, poha keep a bowl, serve immediately.

To make poha healthier, cook it in olive oil. You can also add shredded coconut and onion to spruce up Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. This recipe for a healthy poha is my go to recipe for breakfast, tiffin or a light dinner. Once you get the poha-soaking technique right, the rest of it is very easy. The only problem that batata poha or potatoes.

So that is going to wrap it up for this special food healthy poha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!