#Healthy steamed sooji balls starter
#Healthy steamed sooji balls starter

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, #healthy steamed sooji balls starter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Healthy steamed sooji balls starter is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. #Healthy steamed sooji balls starter is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #healthy steamed sooji balls starter using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Healthy steamed sooji balls starter:
  1. Prepare 3 Cup Water
  2. Take 1 Tablespoon Black pepper (Kalimirch) Powder
  3. Take 1 Tablespoon Grated ginger
  4. Get to taste Salt
  5. Prepare 2 Cup rawa sooji
  6. Take 1 Finely chopped onion
  7. Get 1 Finely chopped tomato
  8. Get to taste Finely chopped green chilli accordingly
  9. Take for roasting:
  10. Make ready 1/2 tsp mustard oil
  11. Get 1 tsp rai dana/ mustard seeds
  12. Get 1/2 tsp jeera/ cumin seeds
  13. Take 1 tsp red chilli powder
  14. Prepare 1 tsp sambhar masala
  15. Take 1/2 tsp arhar daal
  16. Make ready 1/2 tsp t-spoon chana dal
  17. Make ready 1/2 tsp sugar
  18. Take to taste Salt
  19. Prepare as needed Curry leaves
Steps to make #Healthy steamed sooji balls starter:
  1. METHOD OF PREPARATION: - Firstly take the kadhai grease it then add kalimirch powder, onion, tomato, salt to taste. - Then add 3cup water and slowly add 2 cup rawa sooji and mix it. Then put the flame off. - Close the lid of the kadhai for 5-6 min to set the dough.
  2. Now take out the dough into a plate and grease your hand with oil and knead the dough properly till comes into a smooth texture. - Then make small balls out of it. - And take the steamer or idli stand and steam all the balls for 20min.
  3. Then open the lid, check the balls if cooked or not and become spongy. - Then heat the pan, add half spoon oil to heat then add rai, jeera, curry leaves, sugar, arhar dal, chana dal, sambhar masala, salt to taste, red chilli powder and mix for 5min.
  4. Then add the steamed ball into it and mix thoroughly. - Put the flame off and close the lid off of the pan for 5min. - Then take out the soft spongy balls into a plate and serve it with a shezwan sauce.

So that is going to wrap it up for this exceptional food #healthy steamed sooji balls starter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!