Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken tortilla soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 small package of chicken thighs
- Make ready Half package of 16 oz rice (long grain) or rice of choice
- Take 1 can original rotel
- Make ready 1 package corn tortillas (cut into strips)
- Take 1 small white onion (dice)
- Take oil
- Make ready Lawrys seasoning salt (for tortilla strips)
- Make ready lemon juice (for tortilla strips)
- Make ready 2 Tbsps cumin
- Get 1 tbsps garlic powder
- Take salt and pepper to your liking
- Get 2 Tbsps butter
- Get toppings optional: avocado slices and/or shredded cheese
- Prepare 2 cans small tomato sauce
This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.
Steps to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
