A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Get 4 servings Udon noodles (I used frozen noodles this time)
  2. Take For the mentsuyu:
  3. Make ready 50 ml Soy sauce
  4. Get 20 ml Sashimi or tamari
  5. Get 30 ml Mirin
  6. Make ready 10 ml Cooking sake
  7. Prepare 1 1/2 tsp Sugar
  8. Make ready 10 cm square piece Kombu for dashi stock
  9. Make ready 3 grams Bonito flakes
  10. Get Additions:
  11. Get 1 per serving Raw egg yolk
  12. Get 1 as much (to taste) Tempura crumbs
  13. Prepare 1 as much (to taste) Shredded nori seaweed
  14. Take 1 as much (to taste) Green onions (finely chopped)
  15. Take 1 as much (to taste) Grated ginger
  16. Make ready 1 as much (to taste) Ground sesame seeds
Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that is going to wrap this up for this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!