Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach potage soup with boiled chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the potatoes, then strain the reserved cooking liquid into the pot. All Reviews for Chicken, Spinach, and Potato Soup. This recipe came out of an idea to use chicken and spinach to make a soup, and since it was a cool, rainy day, this was perfect! Chicken Soup with Spinach and Egg.
Spinach Potage Soup with Boiled Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Potage Soup with Boiled Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach potage soup with boiled chicken soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Potage Soup with Boiled Chicken Soup:
- Prepare 1 whole Spinach
- Prepare 1 Potato
- Take 1/2 Onion
- Get 1 Butter
- Make ready 1 cup Boiled chicken soup (refer to
- Prepare 1 Bay leaf
- Prepare 100 ml Heavy cream
- Take 200 ml Soy milk
- Make ready 1 Salt
- Take 1/2 tbsp White soy sauce
- Take 3 Croutons (optional)
- Get 1 pinch Black pepper
A home-style soup with the perfect blend of creamy and chunky texture. This creamy spinach tortellini soup recipe is easy to make, comforting, and delicious. Chicken, carrots, mushrooms, spinach, garlic, and a splash of cream make this one tasty soup. This creamy chicken spinach tortellini soup is definitely comfort food, but it's not over-the-top unhealthy or anything.
Instructions to make Spinach Potage Soup with Boiled Chicken Soup:
- You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
- Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
- Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
- Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
- When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
- Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.
Chicken, carrots, mushrooms, spinach, garlic, and a splash of cream make this one tasty soup. This creamy chicken spinach tortellini soup is definitely comfort food, but it's not over-the-top unhealthy or anything. Shaun Rankin spruces up a simple potato soup with scallops and chorizo to make it into a smart starter. Add the chicken stock and return the mixture to the boil. This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving.
So that’s going to wrap this up for this exceptional food spinach potage soup with boiled chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
