Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Healthy and tasty poha is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy and tasty poha is something that I’ve loved my whole life.
In this video, I make a video on poha, which is very easy n quick recipe. You just need flattened rice, water, onion. Poha is typically an Indian breakfast recipe but its taste and ease of making have made it popular all over India. Poha is one of the traditional Indian quick breakfast, and it serves to be a filling yet light snack.
To get started with this particular recipe, we must first prepare a few components. You can have healthy and tasty poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and tasty poha:
- Prepare 1 cup poha
- Take 1/2 tsp oil
- Get 1/4 tsp mustard seeds
- Prepare 1/2 tsp aanar dana
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp chopped onion
- Make ready 1/4 tsp sugar
- Take 1 lemon
- Prepare leaves Coriander
- Take 5-6 curry leaves
- Prepare 3-4 tbsp Shev
- Prepare to taste Salt
Opt for beaten rice made from brown rice for an extra health boost. Good for diabetics: Poha is considered to be a great meal option for diabetics as it promotes slow release of sugar into the bloodstream. Poha is a popular Indian breakfast made with beaten rice which has variations in different parts of the country. In Uttar Pradesh and some parts of Rajasthan The fact that poha can also be cooked in different ways means that it can be both tasty and healthy.
Instructions to make Healthy and tasty poha:
- Heat oil in a pan add mustard seeds and curry leaves when crackle add chopped onion and saute it,
- Now add wsahed poha,turmeric,chilli,sugar,salt and cook for 5-6 minutes.
- Garnish with chopped onion, anar daana,curry leaves and aloo bhujiya
- Poha ready serve to enjoy
Poha is a popular Indian breakfast made with beaten rice which has variations in different parts of the country. In Uttar Pradesh and some parts of Rajasthan The fact that poha can also be cooked in different ways means that it can be both tasty and healthy. Those on a diet can still enjoy a delicious. Nutritionists recommend poha as one of the healthiest Indian A portion of the health benefits of Poha. are that it is Easily Digestible, has Healthy carbohydrates, Regulates Blood What is the healthiest and tastiest breakfast for a vegetarian that can be prepared quickly? The combination of onion and poha make this an extremely tasty breakfast dish.
So that’s going to wrap this up with this special food healthy and tasty poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
