Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold hiyamugi dan dan noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cold Hiyamugi Dan Dan Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cold Hiyamugi Dan Dan Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:
- Prepare 1 portion per serving Hiyamugi or somen noodles
- Take 1/2 tsp ☆ Grated garlic
- Get 1/2 tsp ☆ Grated ginger
- Take 1 tbsp ☆ Chicken soup stock granules
- Prepare 2 tsp ☆ Oyster sauce
- Make ready 2 tsp ☆ Doubanjiang
- Prepare 2 tbsp ☆ Miso
- Get 1 tbsp ☆ Sesame oil
- Make ready 1/2 stalk ☆ Green onions (finely chopped)
- Take 1 ☆ Ra-yu
- Take 2 1/2 cup ☆ Bottled water
- Make ready 2 tbsp ☆ Ground sesame seeds (white)
- Prepare 200 grams Ground meat
- Get 1/2 stalk Green onion (finely chopped)
- Prepare 1 tsp Doubanjiang
- Get 1 tsp Oyster sauce
- Take 1 dash Salt
- Take 1 tbsp Sesame oil
- Get 1/2 tsp Finely chopped garlic
- Take 1/2 tsp Finely chopped ginger
- Take 1 tbsp White sesame seeds
- Prepare 1 as much (to taste) Daikon radish
- Prepare 1 as much (to taste) Cucumber
Instructions to make Cold Hiyamugi Dan Dan Noodles:
- Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
- Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
- Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
- When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
- Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
- Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
- Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
- If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.
So that’s going to wrap this up for this special food cold hiyamugi dan dan noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!