Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maharashtrian poha with healthy twist – super healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sprouted Matki in healthy poha Healthier version of the simple a and classic poha and upma recipes like poha phirni, poha chivda great as a jar snack, Poha Cutlet, Power Poha , Oats Upma, Quinoa Veg Upma, Mixed Sprouts Poha and Soya Poha. Try this super healthy and tasty poha recipe and thank me later. Low in calorie and a quick option for breakfast. If you liked the video do SUBSCRIBE to our.
Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Make ready 1 cup Brown Poha
- Make ready 2 Potatoes
- Take 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1/4 cup Finely chopped coriander leaves
- Prepare 1/2 tsp Mustard seeds
- Take 7 Curry leaves
- Get 1/4 tsp Turmeric
- Take 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Get Juice of one lemon
- Take 1/4 cup Roasted peanuts
- Take to taste Salt
It makes Poha making super easy and quick. Although its optional and personal choice. Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts.
Steps to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:
- Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
- Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.
Maharashtrian Kanda Poha/Pohe is a very popular Maharashtrian breakfast or tea time snack. It is made from flattened/ beaten rice and tossed in caramelized onions, green chillies and peanuts. If you prefer to eat a light meal first thing in the morning, this super quick dish is just right for you. Recipe: Tasty Maharashtrian Poha With Healthy Twist - Super Healthy Breakfast. Recipe: Appetizing Kiwi Avocado Coriander Chutney or Dip - Green Chutney With A Twist - Healthy Fruit Dip.
So that’s going to wrap this up for this exceptional food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
