Sheree's Grandma's Chicken and Rice Bake (Copycat)
Sheree's Grandma's Chicken and Rice Bake (Copycat)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I’ve loved my entire life.

CopyCat Stouffers Grandma's Chicken & Vegetable Rice Bake. This is a taste test/review of the Stouffer's Grandma's Chicken & Vegetable Rice Bake. It is "tender white meat chicken, vegetables and rice in a cheddar. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do).

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Make ready Grandma's Chicken and Rice Filling
  2. Make ready 2 cup baked chicken..can use canned or rotisserie chicken
  3. Take 1/2 cup mayonnaise. not SALAD DRESSING!!!
  4. Take 1 can broccoli and cheese soup
  5. Prepare 1 can cream of mushroom soup
  6. Prepare 1 cup broccoli (frozen)
  7. Take 1 can sliced carrots
  8. Take 2 cup cooked rice
  9. Take 2 cup shredded cheese
  10. Take 1/2 cup chicken broth or milk (optional)
  11. Make ready topping
  12. Take 1 cup corn flakes (crushed)
  13. Make ready 4 tbsp butter, melted
  14. Make ready if baking a chicken
  15. Prepare 4 leg quarters
  16. Prepare 1/4 tsp ground thyme
  17. Make ready 1/4 tsp season salt (like Lawry's)
  18. Prepare 1/4 tsp ground black pepper
  19. Make ready 2 stalks celery, minced
  20. Take 1/4 cup onion, minced
  21. Make ready 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper

Panko makes topping a casserole quick and ensures there's good texture and contrast to the creamy center of the hot dish. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the (And PS, to all the fellow rice snobs out there - this rice is fluffy and perfectly cooked, not soggy and mushy like you'd expect. The trick is to pour HOT.

Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
  2. If you are using pre-cooked chicken go to step #5
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
  4. IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
  5. Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top.
  7. Bake casserole uncovered… For 35-40 minutes at 350°.
  8. If frozen allow to thaw before baking.

The rice is outrageously delicious from one little trick that makes all the (And PS, to all the fellow rice snobs out there - this rice is fluffy and perfectly cooked, not soggy and mushy like you'd expect. The trick is to pour HOT. I tried to make a copycat Popeyes® fried chicken sandwich and ended up with a hybrid between that and the one from Chick-fil-A®. So you get the best of both worlds and what's more, this DIY version never runs out, not even on. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce.

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