Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot peas poha – healthy breakfast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. If you want to make it healthier, you can also add more vegetables like green peas or finely chopped carrot. Poha/ Powa or Chirer Polau is a very popular , quick, easy and healthy Breakfast for ur kids. Today I'm going to share with u the most regular poha recipe.but u can add some boiled or chopped fresh veggies like potato, corn, peas, carrot, paprika etc.
Carrot Peas Poha – Healthy Breakfast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Peas Poha – Healthy Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot peas poha – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Peas Poha – Healthy Breakfast:
- Prepare 1 cup Poha
- Take 1/2 cup Green Moong Sprouts
- Take 1/2 cup Fresh Peas
- Take 2 Finely chopped onion
- Take 2 small Grated Carrots
- Take 2 Green chillies
- Make ready 1/2 tsp Mustard seeds
- Take 7 Curry leaves
- Prepare 1/4 tsp Turmeric
- Get 1 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Prepare Handful Chopped Fresh Coriander leaves
- Prepare 1 Juice of lemon
- Get to taste Salt
Poha is a light breakfast or snack dish famous across India, Nepal, and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into a light and dry flakes. Healthy Upma, Healthy Poha Recipes : Oats Upma, Jowar Upma, Green Pea Poha, Matar Poha, Broken Wheat Upma, Protein Packed Poha, Ragi healthy upma recipes. healthy poha recipes. Packed with iron and carbohydrates, poha is an all-time favourite breakfast option for many of us.
Steps to make Carrot Peas Poha – Healthy Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. - Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Boil sprouts with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, green chilli.
- Then add grated carrot, sprouts, boiled peas and cook for 5 minutes on high flame. - Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. - Switch off the flame and add lemon juice. Mix well and cover the lid.
- Keep aside for 5 minutes. After 5 minutes open the lid and garnish with fresh coriander leaves. - Served hot Poha with tea.
- Tip: - - You can also microwave peas, sprouts, carrots in a microwave-safe bowl for 5 minutes on high power. Then drain water and add in poha.
Healthy Upma, Healthy Poha Recipes : Oats Upma, Jowar Upma, Green Pea Poha, Matar Poha, Broken Wheat Upma, Protein Packed Poha, Ragi healthy upma recipes. healthy poha recipes. Packed with iron and carbohydrates, poha is an all-time favourite breakfast option for many of us. Poha Recipe made in two ways. Try my easy, authentic recipes of kanda poha and kanda batata pohe with my Poha recipe is a light breakfast dish. Basically pohe is made by mixing flattened rice in a mix of To make it more nutritious you can add boiled peas, grated carrots, roasted peanuts, cashews.
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