Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
  2. Take 140 g petit pois
  3. Make ready 25 g basil
  4. Take 1/2 onion - sliced
  5. Make ready 2 clove garlic, roughly chopped
  6. Prepare 400 ml vegetable stock (can be made with bouillon powder)
  7. Make ready Olive oil
  8. Make ready to taste Salt + pepper
  9. Prepare 100 g chorizo (optional)
  10. Get 1 beetroot (peeled and soaked)
  11. Get Small chunk of feta
  12. Make ready 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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