Delicious Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it's not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. Add the chicken, yam, half of the chicken broth, plus the curry powder and cayenne.

Thai chicken red curry puff pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai chicken red curry puff pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken red curry puff pastry:

1. Get 1 pack ready made puff pastry
2. Get 1 egg
3. Prepare 1 cooking brush
4. Take 2 tbsp red curry paste
5. Make ready 1/2 tin coconut milk
6. Get 2 tbsp fish sauce
7. Prepare 2 tbsp palm sugar or brown sugar
8. Prepare to taste Salt and pepper
9. Take It can be any vegetables you have in your kitchen
10. Get 1 onion (finely chopped)
11. Get 1 carrot (finely chopped)
12. Get Half broccoli (finely chopped)
13. Make ready 1 red pepper (finely chopped)
14. Get 1 handful asparagus (chopped into 2 cm long)
15. Get 1 handful thai basil

Fill your Thai curry puffs with any combination of meat and/or vegetables you like. I filled mine with ground chicken, potatoes, and peas cooked with onions, garlic, and spices. Although I use store-bought dough and bake them, my Thai curry puffs taste just like those I ate in Thailand. General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it.

Instructions to make Thai chicken red curry puff pastry:

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well. 1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
2. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border. 1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min. 1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺

Although I use store-bought dough and bake them, my Thai curry puffs taste just like those I ate in Thailand. General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. Sauce thickness varies drastically between restaurants - at some it is almost watery, at others it is really thick and seems to be made with coconut cream. I like mine in between - a sauce that is pourable but with a gravy like consistency. Curry puff is a Thai style puff pastry with chicken sautéed with carrots and potatoes filling.

So that’s going to wrap it up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!