Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy & tasty cabbage & red onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
EASY & TASTY cabbage & red onion soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. EASY & TASTY cabbage & red onion soup is something which I have loved my whole life.
easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.
To get started with this recipe, we must prepare a few components. You can cook easy & tasty cabbage & red onion soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make EASY & TASTY cabbage & red onion soup:
- Prepare 1 chopped red onion
- Make ready 1/4 clove Finely chopped garlic
- Take 1 head cabbage sliced thinly
- Make ready 1 tbsp butter
- Take 1 salt & pepper to taste
- Get 8 cup vegtable stock (made up using 2 cubes of stock & 8 cups boiling water)
Steps to make EASY & TASTY cabbage & red onion soup:
- Melt butter in a large saucepan & fry chopped garlic & red onion until soft (about 4 mins) & add salt & pepper to taste as you fry
- Turn down heat to medium, add stock & then chopped cabbage
- Simmer for 20 minutes & voila!
So that’s going to wrap it up with this special food easy & tasty cabbage & red onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
