Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Meatball Satay Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Make ready 400 g chicken or turkey mince
  3. Get small handful of shredded fresh coriander
  4. Get 1 teaspoon oregano
  5. Prepare 1/2 red onion finely diced
  6. Take 1 garlic clove minced
  7. Prepare salt and pepper for seasoning
  8. Make ready For the satay sauce:
  9. Make ready 1 tablespoon olive oil
  10. Make ready 1 onion diced
  11. Take 1 red pepper diced
  12. Make ready 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Take 1 tablespoon Thai red curry paste
  15. Take 1 tablespoon peanut butter
  16. Prepare 200 ml coconut milk
  17. Get 2 teaspoons lime juice
  18. Take salt and pepper for seasoning
Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap this up for this special food chicken meatball satay curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!