Healthy mix daal dhokla
Healthy mix daal dhokla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy mix daal dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Healthy Mix Dal Dhokla is very easy and instant Dhokla recipe as the measurements of Dal and Rice are equally perfect and also there is no need of. Healthy Indian breakfast recipe made out of various pulses, also easy to digest and tummy filling. Do try and comment in the box below. Also don't forget to..rice and split chickpeas.

Healthy mix daal dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy mix daal dhokla is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy mix daal dhokla using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Healthy mix daal dhokla:
  1. Get 2 bowl rice
  2. Make ready 1 bowl thick wheat floor
  3. Make ready 1/2 bowl chanadaal
  4. Take 1/4 bowl white urad daal
  5. Prepare 1/2 bowl tuar daal
  6. Make ready 2 bowl buttermilk
  7. Get 2 green chilli
  8. Get leaves Curry
  9. Make ready 1 tsp Seasome seeds
  10. Make ready 6 tsp Oil
  11. Prepare 2 tsp till
  12. Make ready Salt as per taste
  13. Prepare 2 tsp Red chilli powder
  14. Prepare 2 tsp haldi
  15. Make ready Dhokla cooker or steamer

A delicious vegan, protein-rich and guilt-free snack that you can enjoy any time. When I saw this dal dhokla made from whole moong beans in a cookbook. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Mix it nicely and immediately shift to the greased thali or bowl.

Steps to make Healthy mix daal dhokla:
  1. Soak all daal for two hours with water.
  2. After two hours grind it in the mixture.
  3. Add buttermilk and mix it as well.
  4. Now put it for six hours or over night.
  5. Now your better or paste is ready.
  6. Add all dry masalas, green chilli mix as well.
  7. Now take a pan add oil and do hot.
  8. Add seasome seeds and mustard seeds crackle it.
  9. Add this oil into batter.
  10. Mix as well and grease with oil to plate.
  11. Put dhokla cooker on the gas and add water do hot for ten minutes.
  12. Put dhokla plate in the cooker and cooked it for ten minutes on the slow flame.
  13. Now pour chonk of oil,till and rai,curry leaves on it.
  14. Dhokla is ready for serve.
  15. Serve it with green chutney or sauce.
  16. Thanks

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. Mix it nicely and immediately shift to the greased thali or bowl. I tried this with half chilka and half moong daal… the taste was good but it was dense at the bottom. Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein. Adding veggies further increases the fibre, folic acid and iron content substantially.

So that’s going to wrap it up for this special food healthy mix daal dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!