Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable brown poha – healthy breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast. Click here for recipe card with step by step directions. Poha is a light breakfast or snack dish famous across India, Nepal, and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into.
Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
- Get 1 cup Brown Poha
- Get 3/4 cup Finely chopped Vegetables
- Make ready 1 cup (Carrot, beetroot, beans, capsicum)
- Prepare 1/2 cup Peas
- Prepare 2 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Prepare 1/2 tsp Mustard seeds
- Get 7 Curry leaves
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Take Juice of one lemon
- Make ready to taste Salt
A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Chai.
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
- Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.
It can be eaten for snack too in the place of unhealthy options such as chips. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Chai. Poha ingredients, clockwise from top left: cilantro, diced potato, curry leaves, asafoetida, green chili, lime, onion. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school.
So that’s going to wrap this up with this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
