Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. My Favorite Chicken Noodle Soup/Mom's Recipe :) Hey Guys welcome back to another cooking video, if you like this video give it a thumbs up, it helps me out. I like when Mom slices whole carrots in thick rounds, but you can chop them smaller if you prefer. For the Chicken Noodle Soup: With the chicken stock still over medium heat, add the carrots, celery, onions, parsley, Mural of Flavor, salt, black pepper, savory, and celery salt.
Mom's Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mom's Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Chicken Noodle Soup:
- Prepare 3 cup Reduced-sodium chicken broth
- Take 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Prepare 3 clove Garlic, peeled
- Prepare 1/4 tsp Salt
- Prepare 2 medium Onions, sliced
- Take 2 large Carrots, thinly sliced
- Take 2 large Celery, thinly sliced
- Make ready 8 oz Wide noodles or pasta shells
- Make ready 2 tbsp Fresh dill, chopped
Perfect for sick days and cold nights!!! And now that I am officially a Midwest resident, that basically translates to having this chicken noodle soup on the regular all. winter. long. Moms who have experienced the pain of pregnancy and infant loss get it. Something my mom has always done with chicken noodle soup is cook the noodles separately, so that the left over soup can be eaten over the next few days without the noodles becoming mushy!
Instructions to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
Moms who have experienced the pain of pregnancy and infant loss get it. Something my mom has always done with chicken noodle soup is cook the noodles separately, so that the left over soup can be eaten over the next few days without the noodles becoming mushy! Never having canned chicken noodle soup again. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul.
So that’s going to wrap this up for this exceptional food mom's chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
