Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something which I’ve loved my whole life.
Hello friends today I have instant rava dhokla for all my viewers. Its very easy to make n gets ready in minutes. It is a soft spongy semolina steamed cake. Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes it a You can hardly mess up this cake, it is so forgiving.
To get started with this recipe, we have to first prepare a few components. You can have rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Make ready 1 cup Fine Rava
- Prepare 1/2 cup Curd
- Take 1 cup Water
- Prepare 1 tbsp Oil
- Take 1 tsp Eno
- Get 3 tbsp+1tsp Lemon juice
- Prepare to taste Salt
- Make ready Tempering :
- Take 1/2 tsp Mustard seeds or Rai
- Make ready 1 tbsp White Sesame seeds
- Take 4-6 Curry leaves
- Get 1/2 tbsp Oil
- Make ready 4 tbsp Water
- Take 1 Chopped green chilli
It is a deliciously soft and spongy idli like snack prepared from rava (sooji, semolina), generally served However, with this rava dhokla recipe's step by step photos. Rava Dhokla are fluffy and soft, savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of A popular Gujarati dish, dhokla or steamed savory cake, comes in many different variations and flavors. This recipe uses semolina also known as rava or sooji/suji. Sooji dhokla or rava dhokla is savory steamed caked from Gujarat.
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
- Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.
This recipe uses semolina also known as rava or sooji/suji. Sooji dhokla or rava dhokla is savory steamed caked from Gujarat. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. How to make quick and easy Instant Rava Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed instant sooji dhokla recipe. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.
So that is going to wrap it up with this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!