Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chawla/ lobia masala curry recipe healthy recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch this recipe of Chawla ki sabji and comment krke btaye ke ye recipe apko kaisi lagi. STAY TUNED Like Subscribe Share And Don't forget to subscribe. Lobia masala recipe - Lobia Curry - Black-eyed Peas Curry..peas recipe, rongi recipe with step by step photo/video. simple & easy gravy based curry recipe indian curries or sabzi recipes collection with this post of lobia recipe. it includes recipes like baby it has to be tasty, quick, easy at the same time healthy providing all the required nutrients for all the. Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy.
Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Get Chawla half bowl
- Get 1/4 bowl curd
- Get 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Take to taste Salt
- Make ready 3-4 tbsp Oil
- Prepare 1 tsp lemon juice
- Get 1/4 tsp Garam masala
- Make ready 1/2 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
Lobia masala curry - step by step: Today I am sharing a lunch recipe that is often prepared in my home. It is not I have been. Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Black Eyed Peas Curry, called Lobia Masala in North India, is a healthy and delicious curry made in the pressure cooker.
Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Chawla are overnight soaked.
- In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
- In curd add all spices.
- Mix the curd paste in oil.continue stir it until it started to boil.
- Let it cook for 3-4 minute.
- Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
- Take whistle 7-8 with medium to low flame.
- Garnish with chopped coriander leaves.
Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Black Eyed Peas Curry, called Lobia Masala in North India, is a healthy and delicious curry made in the pressure cooker. I have changed this recipe to make it in an Instant Pot, but you could very well use a normal pressure cooker. The preparation for this curry is very easy and you will love the result. This Punjabi Lobia Masala recipe is perfect with rotis or with rice and a generous helping of ghee.
So that’s going to wrap this up for this exceptional food chawla/ lobia masala curry recipe healthy recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!