Easy enchilada “lasagna” casserole
Easy enchilada “lasagna” casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Take For the filling :
  2. Get 1 lb ground venison
  3. Get 1/2 lb ground jimmy dean sausage
  4. Take 1 can tomato soup
  5. Make ready 1 packet taco seasoning
  6. Prepare 1 can diced tomatoes and green Chile’s
  7. Prepare 1/2 onion or whole onion depending on how much you like
  8. Take 1 tablespoon sugar
  9. Take For the beans:
  10. Get 1 small can old El Paso refried beans (fat free)
  11. Take 1/2 teaspoon chicken seasoning
  12. Get 1/4 teaspoon pepper
  13. Make ready 1/4 teaspoon cumin
  14. Take 1/4 salt
  15. Get 1-24 oz package small corn tortillas
  16. Make ready 2 cups shredded Mexican cheese divided
  17. Take 2 cups mozzarella cheese divided
  18. Take 1/2 can black olives (optional)
  19. Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Instructions to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

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