Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Take 1 tbs avocado oil
  2. Get 1/2 med white onion, chopped
  3. Make ready 1/2 med poblano pepper, chopped
  4. Get 1 jalapeño, diced (remove seeds and vein for a more mild heat)
  5. Make ready 1 cup cooked chicken (or cooked meat of your choice)
  6. Get 1 cup long grain white rice, rinsed and drained
  7. Get 1 cup enchilada sauce or ranchero sauce
  8. Take 1 cup chicken broth (or veggie if not using poultry as your protein)
  9. Prepare 1 cup pinto beans, cooked
  10. Take 1/2 cup sweet corn, frozen
  11. Prepare 1 tbs ground cumin
  12. Get 1 tsp smoked paprika
  13. Take 1 tsp salt (or to taste)
  14. Get 1 tsp fresh lime juice
  15. Make ready 1/4 cup chopped fresh cilantro (for topping)
  16. Prepare 1 avocado, diced (for topping)
  17. Get Crushed tortilla chips (for topping)
Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
  2. Add the rest of the ingredients to the pot except lime juice and toppings.
  3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
  4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
  5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up with this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!