Crab Stick Cake Soup with Grated Daikon Radish
Crab Stick Cake Soup with Grated Daikon Radish

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab stick cake soup with grated daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crab Stick Cake Soup with Grated Daikon Radish is something that I have loved my entire life. They’re fine and they look fantastic.

Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Make ready Crab Dumplings:
  2. Make ready 1 pack Imitation crab sticks
  3. Make ready 1 Hanpen
  4. Make ready 1 Egg white
  5. Take 2 tbsp Nagaimo (grated)
  6. Get 1 tsp Katakuriko
  7. Take 1 pinch Salt
  8. Make ready 600 ml ☆Water
  9. Take 1 ☆ Kombu
  10. Make ready Soup
  11. Take 600 ml Water
  12. Make ready 1 tbsp Sake
  13. Make ready 1 tbsp Mirin
  14. Make ready 1 tbsp Usukuchi soy sauce
  15. Make ready 1 tbsp Dashi soy sauce
  16. Take 1 pinch Salt
  17. Prepare 2 Turnip (grated, medium)
  18. Get 4 slice Carrot
  19. Get 2 Dried shiitake mushrooms
  20. Take Garnish:
  21. Get 4 leaves Mitsuba

Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. We had to rearrange our publishing schedule a bit so this radish cake recipe had to wait until after Lunar New Despite having no refrigerator and limited money, she still made soup, a massive cauldron of rice. Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish. Recipes that use daikon radish: Beef and radish soup.

Instructions to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
  2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
  3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
  4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
  5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
  6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
  7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
  8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

Tagged: daikon, daikon radish, korean food, korean ingredients, Korean radish. Recipes that use daikon radish: Beef and radish soup. Crab sticks are a notoriously delicious snack. If you haven't tried them before, their golden-brown crisp is sure to be a hit in your kitchen. While most of the crab stick recipes you'll find are based in oriental cuisine, you shouldn't be afraid to experiment with combining it with other types of food.

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