Chicken and egg salan /how to make chicken with egg curry
Chicken and egg salan /how to make chicken with egg curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg salan /how to make chicken with egg curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and egg salan /how to make chicken with egg curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken and egg salan /how to make chicken with egg curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and egg salan /how to make chicken with egg curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and egg salan /how to make chicken with egg curry:
  1. Make ready 2 big sliced onions
  2. Get 1 cup yogurt
  3. Get 1 tspn red chilli powder
  4. Get 1 tspn salt
  5. Prepare 1 tbsp coriander powder
  6. Get 2-3 cloves
  7. Make ready 2-3 green cardamom
  8. Take 1 tsp garam masala powder
  9. Take 2-3 boiled eggs
  10. Take 1 cup oil for cooking
  11. Prepare 1 tsp kewra water
  12. Make ready Half kg chicken pieces with bones
  13. Get 1 tbspn ginger garlic paste
Instructions to make Chicken and egg salan /how to make chicken with egg curry:
  1. First of all in a pot add oil and sliced onion make it golden brown in colour and take it out from the oil
  2. Then in the same oil add ginger/garlic paste and chicken cook it for 5 minutes
  3. Then add yogurt and all the masalas and spices and cook it for 10 minutes
  4. When water reduced little bit then add grinded brown onions which we took out before
  5. See the gravy if it is thick add half cup of water, gravy should be not bhi thick and not bhi thin
  6. In the end add kewra water for nice aroma and garnish with boiled eggs cut into half
  7. Enjoy with hot naan.

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