Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cap jae javanese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cap jae Javanese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cap jae Javanese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cap jae javanese using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cap jae Javanese:
- Get Cap jae :
- Make ready 1 cup all purpose flour
- Take 1 tsp salt
- Take 1 tsp pepper
- Take 2 pcs garlic grill
- Make ready 100 ml water
- Make ready Vegetables :
- Take 2 pcs eggs
- Make ready 3 leaves cabbages
- Prepare 1 pcs carrot
- Make ready Broccoli
- Take leaves Onion
- Make ready 4 pcs garlics smooth and mix
- Make ready 1/4 big shallots smooth and mix
- Prepare 2 pcs candlenut smooth and mix
- Prepare 1 tsp / 1 block Chicken stock powder
- Prepare 1 tbsp sugar
- Get 1 tsp Salt
- Take 1 tsp Pepper
- Take 2 tbsp Soy bean kechup / kecap manis
Instructions to make Cap jae Javanese:
- Make cap jae first, mix all ingredients then cook like you make sure pancakes and roll, chill until cold, then cut
- Prepare all ingredients
- Prepare vegetables oil then saute your mix ingredients
- Put your egg and mix, pour water little by little
- Put soy bean kechup, salt, sugar, pepper and chicken stock powder, mix
- Mix with vegetables after well done, finish. You can mix your cap jae when cooking or topping when serving. But i like being topping for my cap jae :)
So that is going to wrap this up with this special food cap jae javanese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!