Melon seed soup with Bitter leaves
Melon seed soup with Bitter leaves

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melon seed soup with bitter leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melon seed soup with Bitter leaves is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Melon seed soup with Bitter leaves is something which I’ve loved my whole life. They are fine and they look wonderful.

This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Here in this video I will be frying my Egusi. This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best.

To begin with this recipe, we must first prepare a few components. You can cook melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melon seed soup with Bitter leaves:
  1. Take 1 Small Onion chopped
  2. Get 1 1/2 cup Grinded Melon seeds
  3. Take 3 tbsp Grinded Crayfish
  4. Get 3 tbsp Grinded Chilli pepper
  5. Make ready 1 can Dried stock fish
  6. Prepare 2 cup Warm water
  7. Take 2 piece Know or Maggi small cubes
  8. Get 3 tbsp Palm Oil
  9. Get 2 pinch Salt
  10. Take 10 piece chicken legs
  11. Get 1/4 cup Dried bitter Leaves

This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the Cut a slit along each bitter melon and remove the seeds with a spoon. Wash and scoop out seeds and insides of bitter melon, sliced and add to boiling broth, then add mushrooms. Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used.

Steps to make Melon seed soup with Bitter leaves:
  1. Pour 2 cups of water in pot to boil
  2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
  3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
  4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
  5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
  6. Once cooked serve

Melon soup is a soup prepared with melon as a primary ingredient. Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used. Egusi soup (Obe Efo elegusi/ Ofe Egusi) is a Tasty Nigerian soup made with ground melon seeds and enriched with assorted meat and fish. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved Two, cut them up, remove the spongy portion and seeds and rub with salt.

So that is going to wrap this up for this exceptional food melon seed soup with bitter leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!