Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. It was easy to make and we loved the spiciness.

Tofu,black bean and corn chili burrito is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Make ready 1 can (about 15 ounces) black beans,rinsed and drained
  2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Prepare 8 ounces firm tofu,crumbled
  4. Take 1 cup mild prepared salsa
  5. Make ready 1 cup vegetable broth
  6. Prepare 1/2 cup frozen corn
  7. Get 1 tablespoon chili powder
  8. Get 1 teaspoon ground cumin
  9. Prepare 1/2 teaspoon ground chipotle pepper
  10. Make ready 1/2 teaspoon dried Oregano
  11. Get 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

While these burritos are baking, make a salad of sliced cucumbers tossed with Honey-Lime Vinaigrette. To assemble a burrito, add ⅓ of the bean and corn mixture, ⅓ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat. Stir the broth, salsa, sugar, beans and corn into the saucepan. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies.

So that is going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!