Delicious Recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Make ready 4 Chicken Leg Quarters
2. Get 12 cup Water (just to fill a medium-large pot)
3. Get 1 Large Onion
4. Get 10 Garlic Cloves (ruffly choped)
5. Get Cabbage (cut into strips) for toping
6. Make ready 1 3/4 Avocado (cut into half slices) for topping
7. Make ready 1 bunch Green Onion (choped or topping)
8. Prepare 1 Shreded Monetary Jack Cheese
9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
11. Make ready 1 can El Pato Enchilada Sauce
12. Prepare 1 can El Pato Tomato Hot Sauce
13. Make ready 2 can Diced Tomatoes With Green Chillies
14. Prepare 1 cup Lemon Juice
15. Make ready 1 tbsp Oregano Powder
16. Take 1 tbsp Chili Powder
17. Take 1 1/2 tbsp Garlic Powder
18. Get Salt And Peper
19. Take 1/4 Avocado mashed (avocado sour cream sauce)
20. Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
21. Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
22. Get 1/4 Onion (finely choped)

This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.

Steps to make Chicken Tortilla Soup:

1. Fill large pot with water and boil leg quarters untill just cooked.
2. Remove leg quarters but leave water and remove from heat. Let legs cool.
3. While legs cool prep all ingredients that need cutting or mashing.
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
5. Take all chicken off bones and dice
6. Add chicken back into soup. Let cook for about 20-30 minutes.
7. Make sour avocado sour cream sauce. Mix all ingredients well.
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
9. Eat and ENJOY :)

Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!