Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pelmeni - boiled russian gyoza in soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food. Pelmeni originated from Siberia, no wonder my husband loves them so much.
Pelmeni - Boiled Russian Gyoza in Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pelmeni - Boiled Russian Gyoza in Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
- Prepare 200 grams Bread (strong) flour
- Take 90 ml Milk
- Get 30 ml Water
- Take 1 Egg
- Get 1/3 tsp Salt
- Prepare 250 grams ★Ground pork
- Prepare 1/2 medium ★Onion
- Get 1 clove ★Garlic
- Get 1 dash ★Parsley
- Prepare 4 grams ★Salt
- Make ready 1 dash ★Pepper
- Take 1 Vegetable soup
It's then served with red wine vinegar, black pepper, and melted butter. Mushroom, sauerkraut, and vegetable fillings exist in other regions of Russia. Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months.
Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common In Russia, people often use a pelmeni mold for forming pelmeni. If you have a pelmeni mold, roll out portions of the dough very thinly on a slightly. Pelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.
So that is going to wrap it up for this special food pelmeni - boiled russian gyoza in soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
