Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, corn, and lime soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Chicken and Lime Soup was inspired by a trip to a Mexican restaurant where I had the most amazing tangy Caldo Xochitl. I added more lime because I'm a lime fiend, and it gave the soup the perfect mix between spicy, salty, and sour - that same famous combo that makes Chinese hot & sour. Chicken and lime soup flavored with cilantro and corn make the perfect light healthy meal! A great way to use up leftover chicken.
Chicken, Corn, and Lime Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken, Corn, and Lime Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Corn, and Lime Soup:
- Make ready 1 tbsp vegetable oil
- Take 1 cup white onion, dice
- Take 2 clove garlic cloves, minced
- Prepare 3 cup chicken stock
- Prepare 1 1/2 cup tomatoes, peeled, seeded, dice
- Prepare 1 1/2 cup corn kernels
- Make ready 2 each jalapeno chiles, seeded, minced
- Take 1 tsp cumin, ground
- Prepare 1 cup chicken thigh meat, fat trimmed, thinly sliced
- Take 3 tbsp cilantro, chopped
- Take 1 1/2 tbsp fresh lime juice
- Get salt
- Get pepper
These are ingredients that simply love each other. Pretty much anything you make with them is bound to be good! The following soup is a relatively easy version of "Sopa de Lima" or "Lime Soup", a specialty of the Yucatan peninsula in Mexico. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.
Steps to make Chicken, Corn, and Lime Soup:
- Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
- Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
- Add chicken and simmer about 3 minutes to cook meat.
- Stir in cilantro and lime juice.
- Correct seasonings.
The following soup is a relatively easy version of "Sopa de Lima" or "Lime Soup", a specialty of the Yucatan peninsula in Mexico. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan.
So that is going to wrap this up for this special food chicken, corn, and lime soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
