Kiva's Mole Sauce
Kiva's Mole Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kiva's mole sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kiva's Mole Sauce is something which I’ve loved my whole life.

Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé.

To get started with this particular recipe, we must first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:
  1. Get 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Make ready 2 Corn Tortillas, toasted
  3. Make ready 6 Cups hot Chicken stock or Bouillon equivalent
  4. Take 3 Tomatoes, Whole
  5. Get 3 Tomatillos or 3 more Tomatoes
  6. Get 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Get 4 Chiles Anchos, dried & stemmed
  8. Make ready 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Take 2 Chiles Chipotle, dried & stemmed
  10. Prepare 1 Onion, quarted
  11. Take 5 Garlic gloves
  12. Get 1/2 Cup Raisins
  13. Make ready 1/2 Cup Peanut Butter or Almond Butter
  14. Make ready 1/4 teaspoon Oregano
  15. Take 1/4 of ground Cloves
  16. Make ready 1/2 teaspoon Cinnamon, ground
  17. Prepare 1/2 teaspoon Cumin
  18. Take to taste Salt,
  19. Make ready to taste Sugar
  20. Prepare For the Taquitos
  21. Get 12 Taquitos
  22. Prepare 2 Cups Vegetable or Canola Oil
  23. Prepare 4 Cups Cooked Chicken, shredded
  24. Get Monterey Jack Cheese (Optional)
  25. Make ready Red Onion slices, garnish
  26. Take Cilantro, garnish
  27. Make ready to taste Salt & Pepper

It can hold its own against the mole at our great local. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. This simplified version makes it easy to enjoy at home. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and.

Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

This simplified version makes it easy to enjoy at home. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. Recipe: Perfect Kiva's Mole Sauce - Easy Recipes Directory. Comforting, complex, and extremely versatile, Mole (pronounced moh-lay) is Mole is a Mexican chile sauce. While the exact origin of mole sauce unknown, some argue that its.

So that is going to wrap it up for this special food kiva's mole sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!