Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. It's fast, versatile, and so tasty! Tortilla soup is all about family and food (dinner) and how each really draws inspiration from the other.
Tortilla soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tortilla soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tortilla soup:
- Take 1 1/2 lb chicken thighs
- Prepare 15 oz chicken broth
- Get 1 diced jalapeño
- Take 3 tbsp cooking oil
- Make ready 1 salt
- Take 5 oz shredded Monterey Jack cheese
- Prepare 1/2 cup thinly sliced scallions
- Prepare 1 diced bell pepper
- Make ready 1 pitted and diced avocado
- Make ready 1/4 cup cilantro springs
- Make ready 1 lime wedges
- Make ready 1 corn tortilla chips
A Mexican-American master chef and father to three daughters has lost his taste for food but not for life. Soup + tortillas = best idea ever. This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with smoky and spicy undertones. Tortilla soup was the one meal that got away. Now, I'm glad I've found a homemade replacement for the salty bowls of chicken tortilla soup that I used to order at chain restaurants. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network.
So that’s going to wrap this up with this exceptional food tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
