Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'zouni' mochi rice cake soup – lazy method. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
'Zouni' Mochi Rice Cake Soup – Lazy Method is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 'Zouni' Mochi Rice Cake Soup – Lazy Method is something which I have loved my whole life.
Making dashi stock is a pain and I hate that you need to dirty a pot to use mentsuyu! Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years). This is our family recipe for Kyoto-style white miso ozouni.
To get started with this particular recipe, we must first prepare a few components. You can cook 'zouni' mochi rice cake soup – lazy method using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'Zouni' Mochi Rice Cake Soup – Lazy Method:
- Get 3 Mochi rice cakes
- Take 1 packet Bonito flakes
- Make ready 1/2 to 1 teaspoon Soy sauce
- Take 100 ml Hot water
Instructions to make 'Zouni' Mochi Rice Cake Soup – Lazy Method:
- Toast the mochi until they're browned to your liking.
- Put the mochi in a dish, sprinkle on 2/3 of the bonito flakes and drizzle on the soy sauce.
- Pour in 100 ml of hot water. Finally, top with the remaining bonito flakes and it's done.
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