Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. I just wrote a hub on Cambodian sour soup, like my mom makes and that I just learned how to make for myself.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Prepare 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Get 2 onion
- Make ready 1 galangal ,1 inch
- Make ready 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Take 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the. chicken broth, cream cheese, cream of chicken soup, rice, cooked chicken breast. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! Homemade Cream of Chicken SoupPinch of Yum. This is very close to the Authentic Tom Yum soup we made in a cooking class in Thailand.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Homemade Cream of Chicken SoupPinch of Yum. This is very close to the Authentic Tom Yum soup we made in a cooking class in Thailand. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather. Add the chicken to the pan, making sure the pieces don't stick together (they will begin to cook as soon as they hit the liquid). Once the liquid returns to a boil, add the.
So that’s going to wrap this up for this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
