Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauren's chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lauren's Chicken Tortilla Soup is something that I’ve loved my whole life.
I love making Chicken Tortilla Soup because it's filled with lots of veggies, beans and chicken and my family devours it. It's a super healthy dinner and Does this recipe use chicken stock or broth? You use both terms at different places in the recipe. I'm Lauren–a professional recipe developer who.
To get started with this particular recipe, we have to prepare a few components. You can have lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Take 3 tbsp butter
- Get 4 chicken thighs (boneless skinless)= I boil mine
- Prepare 5-6 garlic cloves (minced)
- Prepare 1 medium onion (chopped)
- Get 2 tbsp flour
- Prepare 14 oz can chicken broth
- Take 4 cups milk (I use Silk Almond Unsweet)
- Prepare 1 cup prepared salsa
- Make ready 1 (15 oz) can black beans
- Make ready 1 (15 oz) can corn
- Take 2 tbsp cumin
- Get 1 (15 oz) can cream of chicken soup
- Take 1 tsp taco seasoning
- Get 1 tsp oregano
- Prepare 1 packet ranch seasoning mix
Yellow corn tortillas are sturdier than white corn tortillas and have a richer How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder.
Steps to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
The soup itself can be kept. Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant on our way home from the beach.
So that’s going to wrap it up for this exceptional food lauren's chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
