Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai corn cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai corn cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai corn cake is something that I’ve loved my whole life.
Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make. Steamed Sweet Corn Cake (Thai Dessert) - Kanom Khao Phot ขนมข้าวโพด It is a Thai dessert that cannot found easily nowadays. This sweet is a one type of Thai.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai corn cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai corn cake:
- Make ready 2 tbsp Rice flour
- Prepare 1 cup Boiled Corns
- Get 1 Capsicum
- Make ready 1 Bellpepper
- Prepare 4 Boiled potatoes (Peeled and mashed)
- Get 1 cup Red Curry paste
- Prepare 3 Kaffir lime leaves
- Get 1 tsp Thai ginger gallangi
- Get little Lemon grass
- Prepare 1 tbsp Roasted sesame
- Get 1/2 cup Bread crumbs
- Take as required Fresh red chilli for garnishing
- Prepare 4 tbsp Oil
- Take As per taste salt
- Get 1/4 cup Coriander roots
Using fresh corn makes all the difference. Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a charcoal grille, added ImportFood Authentic Thai Recipes. with links to our Thai supermarket. While corn is cooking, prepare chopped ingredients. Vegan Thai corn fritters are an eggless version of this traditional Thai snack.
Steps to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
While corn is cooking, prepare chopped ingredients. Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They make a great appetiser or perfect finger food. Sweet Corn Cakes is a must try recipe for the corn lovers. If sweet corn is not available, use regular corn.
So that is going to wrap it up for this exceptional food thai corn cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
