Shoyu ramen
Shoyu ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shoyu ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shoyu ramen is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shoyu ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shoyu ramen:
  1. Get 3 packages ramen noodles
  2. Prepare for the soup:
  3. Make ready 1 1/2 tbsp sesame oil
  4. Prepare 3 cloves garlic (minced)
  5. Take 5-6 cm piece of ginger (minced)
  6. Prepare 3 tsp chili bean sauce
  7. Get 3 cups chicken stock
  8. Make ready 3 cups dashi
  9. Prepare 3 3/4 tbsp soy sauce
  10. Prepare 3/4 tbsp sake
  11. Take 2 tsp salt (to taste)
  12. Make ready 1 1/2 tsp granulated sugar
  13. Take for the dashi:
  14. Prepare 20 gms dried kombu
  15. Prepare 30 gms bonito flakes
  16. Make ready toppings (optional):
  17. Take 1 lt water
  18. Prepare Homemade Chashu
  19. Take Menma (fermented bamboo shoots)
  20. Make ready 1 soft-boiled egg
  21. Prepare 3 pieces nori (seaweed)
  22. Get 3-6 slices Narutomaki (Japanese fish cakes)
Steps to make Shoyu ramen:
  1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
  2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
  3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
  4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
  5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
  6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
  7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
  8. Add the chilli bean sauce and mix well.
  9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
  10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
  11. Once the soup is done, prepare the ramen noodles as per packet instructions.
  12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.

So that’s going to wrap it up with this exceptional food shoyu ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!