Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soupy red bean soup without any beans is called Oshiruko. West of Japan (West of Nagoya, including Osaka). Both chunky and fine red bean soups are Tried this tonight with Shirakiku brand koshi an-now in a easy to squeeze out package- and homemade mochi. My family enjoyed the quick treat on.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Take 1 Canned azuki beans (tsubu-an
- Make ready 2 tbsp Water
- Get 1 Salt
- Take 1 Mochi or cut mochi
- Prepare 1 Salt
Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake. If you've never had azuki, or sweet read bean before, the idea of beans in a dessert might sound a little strange but its a very common item to see in Asian desserts. Texturally, the azuki beans are typically. Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it.
Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
Texturally, the azuki beans are typically. Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Zenzai is basically soup made from Anko. Then, strain the beans and discard the water they were.
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